{"id":1097,"date":"2020-03-03T23:24:48","date_gmt":"2020-03-04T05:24:48","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1097"},"modified":"2020-03-03T23:24:48","modified_gmt":"2020-03-04T05:24:48","slug":"a-mango-lassi","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/03\/a-mango-lassi\/","title":{"rendered":"A Mango Lassi"},"content":{"rendered":"<p><strong>Mango Lassi <\/strong><\/p>\n<p><strong>Recipe courtesy of Jessica Tijerina\u00a0 <\/strong><a href=\"http:\/\/www.jessicatijerina.com\"><strong>www.jessicatijerina.com<\/strong><\/a><\/p>\n<p><strong>Yield:\u00a0 3-4 Servings<\/strong><\/p>\n<p><strong><u>Ingredients<\/u><\/strong><\/p>\n<p>1\u00a0cup\u00a0mango pulp, use fresh if possible, from 2-3 sweet mangoes (I use frozen mango and blend it up just before use)<\/p>\n<p>1\u00a0cup\u00a0plain whole milk yogurt or coconut cream<\/p>\n<p>\u00bd cup\u00a0milk or coconut cream (cold) to thin out the lassi<\/p>\n<p>2-3 tablespoons\u00a0sugar &amp; adjust to taste<\/p>\n<p>1-2 teaspoons cardamom powder<\/p>\n<p><strong><u>Method<\/u><\/strong><\/p>\n<ol>\n<li>In a large bowl, add 1 cup fresh mango pulp, made by blending fresh mango pieces<\/li>\n<li>In the same bowl add yogurt.<\/li>\n<li>Add cold milk or water, sugar and the cardamom powder.<\/li>\n<li>Blend everything until well combined.<\/li>\n<li>Pour the mango lassi into serving glasses and chill before serving.<\/li>\n<\/ol>\n<p><strong><em>Optional:\u00a0 Garnish with mint or saffron strands if you want to be extra fancy!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango Lassi Recipe courtesy of Jessica Tijerina\u00a0 www.jessicatijerina.com Yield:\u00a0 3-4 Servings Ingredients 1\u00a0cup\u00a0mango pulp, use fresh if possible, from 2-3 sweet mangoes (I use frozen mango and blend it up just before use) 1\u00a0cup\u00a0plain whole milk yogurt or coconut cream<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[830,828,829,827],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-cardamom-drink","8":"tag-indian-mango-drink","9":"tag-lassi","10":"tag-mango-lassi"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"predecessor-version":[{"id":1098,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1097\/revisions\/1098"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}