{"id":1082,"date":"2020-03-03T22:51:42","date_gmt":"2020-03-04T04:51:42","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1082"},"modified":"2020-03-03T22:51:42","modified_gmt":"2020-03-04T04:51:42","slug":"creole-cajun-crawfish-etouffee","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/03\/creole-cajun-crawfish-etouffee\/","title":{"rendered":"Creole\/Cajun Crawfish \u00c9touff\u00e9e"},"content":{"rendered":"

Creole\/Cajun Crawfish\u00a0\u00c9touff\u00e9e<\/h4>\n

*Creole because we use butter, Cajun because we use the Acadian Cajun spice with no herbs.<\/em><\/p>\n

Yield:<\/strong>\u00a0 4-6 Servings<\/p>\n

Ingredients<\/strong><\/p>\n

1-pound unsalted butter<\/p>\n

2 cups diced yellow onion<\/p>\n

1 cup diced green bell pepper<\/p>\n

1 cup diced celery<\/p>\n

1 tablespoon minced garlic<\/p>\n

1 teaspoon Tijerina Acadian Spice Blend<\/p>\n

1\/2 cup flour<\/p>\n

1\u00bd cups crawfish stock or seafood stock<\/p>\n

2 pounds Louisiana crawfish tail meat**<\/p>\n

Kosher salt<\/p>\n

Freshly ground black pepper<\/p>\n

Dash of hot sauce<\/p>\n

\u00bc cup chopped flat-leaf parsley<\/p>\n

1 cup diced green onion, green part only<\/p>\n

6 cups cooked long-grain white rice<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. Saut\u00e9 until tender and add the garlic.<\/li>\n
  2. Lower the heat to a simmer and stir to combine. Season the mixture with Acadian Spice Blend.<\/li>\n
  3. Sprinkle the flour over the mixture and stir to incorporate and begin cooking the flour.<\/li>\n
  4. Add some of the stock, 1\/2 cup at a time and continue stirring until it begins to thicken.<\/li>\n
  5. Add more stock until you get a stew-like thickness.<\/li>\n
  6. Add the crawfish. Simmer for 5 minutes. Season to taste with salt, pepper, and hot sauce.<\/li>\n
  7. Serve over a mound of white rice garnished with chopped parsley and green onion.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n

    **Crawfish may be a seasonal item, call ahead for availability (June is the season). Stores such as Hy-Vee, Coastal Seafoods, Lunds & Byerly’s may have frozen tails or you may be able to call ahead to pre-order.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Creole\/Cajun Crawfish\u00a0\u00c9touff\u00e9e *Creole because we use butter, Cajun because we use the Acadian Cajun spice with no herbs. Yield:\u00a0 4-6 Servings Ingredients 1-pound unsalted butter 2 cups diced yellow onion 1 cup diced green bell pepper 1 cup diced celery<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[802,618,803,619,805,804],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-acadian-spice-blend","8":"tag-cajun","9":"tag-crawfish-etouffee","10":"tag-creole","11":"tag-roux","12":"tag-tijerina-spice-blend"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1082"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1082\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}