{"id":1080,"date":"2020-03-03T22:40:12","date_gmt":"2020-03-04T04:40:12","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1080"},"modified":"2020-03-03T22:40:12","modified_gmt":"2020-03-04T04:40:12","slug":"louisiana-style-skillet-cornbread","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/03\/03\/louisiana-style-skillet-cornbread\/","title":{"rendered":"Louisiana Style Skillet Cornbread"},"content":{"rendered":"

Louisiana Style Skillet Cornbread<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 1\/2\u00a0Tablespoons\u00a0bacon drippings (may use vegetable oil)<\/p>\n

1\u00a0cup yellow cornmeal<\/p>\n

1\u00a0cup all-purpose flour<\/p>\n

1\u00a0tablespoon sugar<\/p>\n

1\u00a0tablespoon\u00a0baking powder, sifted to ensure no lumps<\/p>\n

\u00bd teaspoon salt<\/p>\n

1\u00a0cup\u00a0whole milk<\/p>\n

4\u00a0tablespoons\u00a0unsalted butter,\u00a0melted<\/p>\n

1 tablespoon Tijerina Acadian Spice Blend<\/p>\n

2\u00a0large eggs\u00a0room temperature<\/p>\n

\u00bd cup\u00a0cream-style corn<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Preheat oven to 425\u00b0 F.<\/li>\n
  2. In a 9-inch cast iron skillet, add the bacon drippings (or oil)<\/li>\n
  3. Place in oven to heat up for 5 minutes.<\/li>\n
  4. While pan is heating, combine dry ingredients in a large bowl; set aside.<\/li>\n
  5. In a separate bowl, whisk milk, melted butter and Acadian spice together, then add eggs and corn and whisk until incorporated.<\/li>\n
  6. Add wet ingredients to dry ingredients, mixing only until all ingredients are incorporated.<\/li>\n
  7. Remove cast-iron pan from oven. Slowly pour in batter; smooth the top.<\/li>\n
  8. Bake for 25-30 minutes, or until the top is golden brown and a knife inserted comes out clean.<\/li>\n<\/ol>\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Louisiana Style Skillet Cornbread Ingredients 1 1\/2\u00a0Tablespoons\u00a0bacon drippings (may use vegetable oil) 1\u00a0cup yellow cornmeal 1\u00a0cup all-purpose flour 1\u00a0tablespoon sugar 1\u00a0tablespoon\u00a0baking powder, sifted to ensure no lumps \u00bd teaspoon salt 1\u00a0cup\u00a0whole milk 4\u00a0tablespoons\u00a0unsalted butter,\u00a0melted 1 tablespoon Tijerina Acadian Spice Blend<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[802,732,799,800,801,797],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-acadian-spice-blend","8":"tag-cornbread","9":"tag-louisiana","10":"tag-louisiana-cornbread","11":"tag-spicy-cornbread","12":"tag-tijerina-global-spices"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1080\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}