{"id":1052,"date":"2020-02-04T12:24:24","date_gmt":"2020-02-04T18:24:24","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1052"},"modified":"2020-02-04T12:24:24","modified_gmt":"2020-02-04T18:24:24","slug":"so-simple-hummus","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/02\/04\/so-simple-hummus\/","title":{"rendered":"So Simple Hummus"},"content":{"rendered":"

Simply Fresh Hummus<\/strong><\/h2>\n

Yield: <\/strong>4 Servings<\/p>\n

Ingredients<\/h4>\n

250 Grams Garbanzo Beans, drained and rinsed + reserved juice<\/p>\n

1 oz EVOO<\/p>\n

2 oz Fresh squeezed lemon juice (not optional)<\/p>\n

2 oz Tahini<\/p>\n

10 grams Garlic<\/p>\n

\u00bd teaspoon ground Cumin<\/p>\n

1.5 oz reserved garbanzo liquid (3-4 Tablespoons)<\/p>\n

1 teaspoon Kosher salt<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. In a bowl of a large food processor combine tahini and lemon juice and process for 1 minute. With a spatula, scrape the sides and bottom of the bowl and process for another 30 seconds.<\/li>\n
  2. Add oil, garlic, cumin and salt to the whipped tahini and lemon. Process for 30 seconds or until well blended.<\/li>\n
  3. Add half the chickpeas to the food processor and process for 2 minutes. Scrape the sides and bottom of the bowl, then add remaining chickpeas and process until thick and smooth. 3-4 minutes.<\/li>\n
  4. With the food processor on, slowly add reserved garbanzo liquid until you reach your desired consistency. Salt to taste if needed.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Simply Fresh Hummus Yield: 4 Servings Ingredients 250 Grams Garbanzo Beans, drained and rinsed + reserved juice 1 oz EVOO 2 oz Fresh squeezed lemon juice (not optional) 2 oz Tahini 10 grams Garlic \u00bd teaspoon ground Cumin 1.5 oz<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1052"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1052\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1052\/revisions\/1053"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}