{"id":1042,"date":"2020-02-04T12:17:46","date_gmt":"2020-02-04T18:17:46","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1042"},"modified":"2020-02-04T12:17:46","modified_gmt":"2020-02-04T18:17:46","slug":"sausage-white-bean-potato-and-kale-soup","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/02\/04\/sausage-white-bean-potato-and-kale-soup\/","title":{"rendered":"Sausage, White Bean, Potato and Kale Soup"},"content":{"rendered":"

White bean, kale, potato and sausage soup<\/h1>\n

Yield:\u00a0<\/strong>8 servings<\/p>\n

Ingredients<\/strong><\/p>\n

1 lb dried white beans or 3 cans prepared (Great Northern, cannellini, or navy)<\/em><\/p>\n

2 onions, diced<\/p>\n

2 tablespoons oil<\/p>\n

4 garlic cloves, finely diced<\/p>\n

5 cups chicken broth\/stock<\/p>\n

2 quarts water<\/p>\n

1 tablespoon Kosher salt<\/p>\n

1 teaspoon fresh ground black pepper<\/p>\n

1 bay leaf<\/p>\n

1 teaspoon finely chopped fresh rosemary<\/p>\n

1 lb smoked sausage such as kielbasa (optional), sliced crosswise \u00bc\u201d thick<\/p>\n

2 carrots, halved and coined<\/p>\n

1 lb kale (stems and center ribs discarded and leaves coarsely chopped)<\/p>\n

Method<\/strong><\/p>\n

    \n
  1. Cook onions in oil in an 8-quart pot over low heat to sweat 4 to 5 minutes<\/li>\n
  2. Add garlic and cook, stirring, 1 minute<\/li>\n
  3. Add beans, broth, \u00bd of the water, bay leaf, and rosemary and simmer, uncovered about 10 minutes<\/li>\n
  4. Brown sausage (if using) over medium heat, transfer to paper towel to drain<\/li>\n
  5. Add carrots, simmer another 5 minutes<\/li>\n
  6. Stir in kale, sausage, and remaining \u00bd water and simmer, uncovered, stirring occasionally, until kale is tender, 12-15 minutes<\/li>\n
  7. Season to taste with salt and pepper<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    White bean, kale, potato and sausage soup Yield:\u00a08 servings Ingredients 1 lb dried white beans or 3 cans prepared (Great Northern, cannellini, or navy) 2 onions, diced 2 tablespoons oil 4 garlic cloves, finely diced 5 cups chicken broth\/stock 2<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1042\/revisions\/1043"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}