{"id":1033,"date":"2020-02-01T10:14:07","date_gmt":"2020-02-01T16:14:07","guid":{"rendered":"http:\/\/jessicatijerina.com\/?p=1033"},"modified":"2020-02-01T10:14:07","modified_gmt":"2020-02-01T16:14:07","slug":"sweet-potato-hummus","status":"publish","type":"post","link":"https:\/\/jessicatijerina.com\/index.php\/2020\/02\/01\/sweet-potato-hummus\/","title":{"rendered":"Sweet Potato Hummus"},"content":{"rendered":"

Sweet Potato Hummus<\/h2>\n

Yield: <\/strong>4-6 Servings\u00a0<\/strong><\/p>\n

Ingredients<\/strong><\/p>\n

1 medium sweet potato, baked whole and skin removed<\/p>\n

2 x 15oz cans chickpeas, drained<\/p>\n

2 Tbsp almond butter (or for the traditional sesame hummus use tahini)<\/p>\n

juice from 1 lemon<\/p>\n

2 tsp cumin<\/p>\n

1 tsp paprika<\/p>\n

1\/8 tsp cayenne pepper<\/p>\n

1 tsp Kosher salt<\/p>\n

\u00bd tsp freshly cracked black pepper<\/p>\n

1 clove garlic, minced<\/p>\n

1 cup olive oil<\/p>\n

Fresh vegetables for serving (carrots, celery, broccoli, cauliflower, baby zucchini, radish, snap peas, etc.)<\/em><\/p>\n

Method<\/strong><\/p>\n

    \n
  1. In a food processor place cooked sweet potato, chickpeas, almond butter and juice from lemon and pulse until smooth.<\/li>\n
  2. Add in spices and pulse until incorporated.<\/li>\n
  3. Add in garlic and pulse.<\/li>\n
  4. Slowly add in the olive oil until desired consistency.<\/li>\n
  5. Serve with fresh vegetables!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sweet Potato Hummus Yield: 4-6 Servings\u00a0 Ingredients 1 medium sweet potato, baked whole and skin removed 2 x 15oz cans chickpeas, drained 2 Tbsp almond butter (or for the traditional sesame hummus use tahini) juice from 1 lemon 2 tsp<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[778,775,777,776],"class_list":{"1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-recipes","7":"tag-baked-sweet-potato","8":"tag-hummus","9":"tag-sweet-potato","10":"tag-tahini"},"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=1033"}],"version-history":[{"count":1,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1033\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/posts\/1033\/revisions\/1034"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/categories?post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/tags?post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}