{"id":640,"date":"2019-04-27T22:02:25","date_gmt":"2019-04-28T03:02:25","guid":{"rendered":"http:\/\/jessicatijerina.com\/?page_id=640"},"modified":"2020-04-03T11:24:15","modified_gmt":"2020-04-03T16:24:15","slug":"past-classes","status":"publish","type":"page","link":"https:\/\/jessicatijerina.com\/index.php\/calendar\/past-classes\/","title":{"rendered":"Past Classes"},"content":{"rendered":"<p><strong>10\/20\/18<\/strong><\/p>\n<p><strong>Food Demo &#8211; \u201c1 Meal \u2013 3 Days\u201d<\/strong><\/p>\n<p>10\/20\/18 Saturday 10:00 am \u2013 12:00 pm<\/p>\n<p>Abundant Kitchen &#8211; Buffalo, MN<\/p>\n<p>Limited Seating. First come\u2026first served<\/p>\n<p>&nbsp;<\/p>\n<p><strong>10\/25\/18<\/strong><\/p>\n<p><strong>Homemade Tortillas &amp; Fish Tacos\u00a0 <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/p>\n<p>10\/25\/18 Thursday 5:30 pm &#8211; 8:00 pm<\/p>\n<p>Abundant Kitchen &#8211; Buffalo, MN<\/p>\n<p>&nbsp;<\/p>\n<p><strong>11\/02\/18<\/strong><\/p>\n<p><em><strong>Mexican Street Food\u00a0 <span style=\"color: #ff0000;\">SOLD OUT<\/span><\/strong><\/em><\/p>\n<p><em>11\/02\/18 Friday 5:30 pm-8:00 pm<\/em><\/p>\n<p><em>Abundant Kitchen &#8211; Buffalo, MN<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>12\/06\/18<\/strong><\/em><\/p>\n<p><em><strong>30-Minute Meals (Class)<\/strong><\/em><\/p>\n<p><em>Abundant Kitchen \u2013 Buffalo, MN<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>12\/08\/18<\/strong><\/p>\n<h3><em>Private Event<\/em><\/h3>\n<p>&nbsp;<\/p>\n<p><strong>1\/03\/18, 1\/10\/18, 1\/17\/18<\/strong><\/p>\n<p><em><strong>Spain:\u00a0 3-part Tapas Series<\/strong><\/em><\/p>\n<p><em>1\/03, 1\/10, 1\/18 Thursdays 5:30 pm &#8211; 8:00 pm<\/em><\/p>\n<p><em>Abundant Kitchen &#8211; Buffalo, MN<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/www.nordicware.com\/factory-store\"><em>Nordic Ware Factory Outlet :\u00a0\u00a0 <span style=\"color: #ff0000;\">SOLD OUT<\/span><\/em><\/a><\/strong><\/p>\n<p><strong>01\/08\/19<\/strong> 6:30pm-8:30pm<\/p>\n<h3>\u201cThai a Little Mexican in Your Life\u201d<\/h3>\n<p>Introduce your taste buds to something new with this class featuring Thai-Mexican fusion food. I will show you how these cuisines can be complementary with recipes you&#8217;ll be eager to make.<\/p>\n<ul>\n<li>A Wok in the Garden Pad Thai<\/li>\n<li>Homemade Flour Tortillas<\/li>\n<li>Thai Burrito<\/li>\n<li>Mexican Hot Chocolate Angel Food Cake with Thai Coffee Sauce<\/li>\n<\/ul>\n<p>Cost:\u00a0 $35.00\u00a0per person plus tax<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>01\/24\/19<\/strong><\/em><\/p>\n<p><em><strong>Season Your Garlic With Food (Class)\u00a0 <span style=\"color: #ff0000;\">SOLD OUT<\/span><\/strong><\/em><\/p>\n<p><em>Abundant Kitchen \u2013 Buffalo, MN<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><em><strong>02\/02\/19<\/strong><\/em><\/p>\n<p><em><strong>Mexican Street Food\u00a0\u00a0 <span style=\"color: #ff0000;\">SOLD OUT<\/span><\/strong><\/em><\/p>\n<p><em>Abundant Kitchen \u2013 Buffalo, MN<\/em><\/p>\n<p><em>Community Education Class<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>02\/09\/19\u00a0\u00a0<\/strong><\/em><\/p>\n<p><em><strong>Mexican Street Food (Participation Class)\u00a0\u00a0 <span style=\"color: #ff0000;\">SOLD OUT<\/span><\/strong><\/em><\/p>\n<p><em><strong>1:00pm-3:30pm<\/strong><\/em><\/p>\n<p>Elote en vaso: Roasted street corn in a cup.<br \/>\nTacos de Canasta &#8211; Basket Tacos or tortillas steamed with onion, potato and spices.\u00a0 Tacos al Pastor &#8211; Soft corn tortillas filled with meat.\u00a0 Camotes &#8211; Roasted Sweet Potatoes.\u00a0 Horchata &#8211; Refreshing rice milk drink.<\/p>\n<p><em>Abundant Kitchen \u2013 Buffalo, MN\u00a0 &#8211;\u00a0<\/em><em>Foley Community Education Class<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>02\/28\/19 <\/strong><\/em><\/p>\n<p><em><strong>30-Minute Meals (Participation Class)<\/strong><\/em><\/p>\n<p><em><strong>5:30pm-8:00pm<\/strong><\/em><\/p>\n<p>Maple Glazed Salmon with Cous Cous and Vegetables,\u00a0Chicken Tenders with Noodles,\u00a015-Minute 1-Pot Tomato and Basil Pasta,\u00a0Potato Leek Soup. YUM!<\/p>\n<p><em>Abundant Kitchen \u2013 Buffalo, MN<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>04\/26\/19\u00a0<\/strong><\/p>\n<p><strong>Cooking and Caring for Cast Iron\u00a0\u00a0 <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/p>\n<p><strong>Friday 6:00pm &#8211; 8:30pm<\/strong><\/p>\n<p>We will be showing off the strengths of our black iron with Perfectly <strong>Seared<\/strong> Ribeye Steaks &amp; Pan Sauce Reduction, Crispy Baked Potatoes, Skillet <strong>Baked<\/strong> Cornbread with Honey Cinnamon Whipped Butter, and <strong>Roasted<\/strong> and <strong>Saut\u00e9ed<\/strong> Seasonal Vegetables.<\/p>\n<p>Abundant Kitchen, Buffalo, MN<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"productView-title\"><span style=\"color: #ff6600;\"><em>Private Event:\u00a0 Bridal Shower @ The Nordic Ware Factory Outlet<\/em><\/span><\/h2>\n<h3 class=\"productView-title\">7\/19\/19 Friday 6:00 pm-8:00 pm<\/h3>\n<p>&nbsp;<\/p>\n<h2 class=\"productView-title\"><span style=\"color: #ff6600;\"><em>Pizza Party! (Participation Class) &#8211;\u00a0<\/em><\/span><span style=\"color: #ff6600;\"><em><span style=\"color: #ff0000;\">SOLD OUT!<\/span><\/em><\/span><\/h2>\n<h3 class=\"productView-title\">7\/24\/19 Wednesday 5:30 pm-8:30 pm<\/h3>\n<h3>Sign up at the\u00a0<span style=\"color: #000080;\"><a style=\"color: #000080;\" href=\"https:\/\/abundantkitchen.shop\/7-24-2019-wednesday-5-30-8-30-pizza-party\/\"><span style=\"text-decoration: underline;\"><em><strong><span style=\"color: #333399; text-decoration: underline;\">Abundant Kitchen<\/span><\/strong><\/em><\/span><\/a><\/span><\/h3>\n<p>Making a pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we&#8217;ll be showing you how to use yeast to make a scratch pizza dough.<\/p>\n<p>We&#8217;ll make several types of pizza crust &#8211; thin crust, flatbread, and deep dish. We&#8217;ll show you how to make a delicious scratch pizza sauce.<\/p>\n<h2 class=\"productView-title\"><span style=\"color: #ff6600;\"><em>Vegetarian Summer Feast (Participation Class)<\/em><\/span><\/h2>\n<h3 class=\"productView-title\">8\/1\/19 Thursday 5:30 pm-8:30 pm<\/h3>\n<h3 class=\"productView-title\">Sign up at the <span style=\"color: #333399;\"><a style=\"color: #333399;\" href=\"https:\/\/abundantkitchen.shop\/8-1-2019-thursday-5-30-8-00-vegetarian-summer-feast\/\"><span style=\"text-decoration: underline;\"><em>Abundant Kitchen<\/em><\/span><\/a><\/span><\/h3>\n<p dir=\"ltr\">Farm-to-table is today&#8217;s hot restaurant trend, but there&#8217;s no need to eat out to savor our regional bounty. Our Chefs will guide you through recipes using the best of our Midwest farms, orchards and fields, ready for your table right here and now.<\/p>\n<p>Menu:<\/p>\n<ul>\n<li>Summer Corn and Herb Chowder<\/li>\n<li>Tomato Puff Pastry Tart with Roasted Garlic and Goat Cheese<\/li>\n<li>Grilled Eggplant Parmesan with Roasted Tomato Sauce and Fresh Mozzarella<\/li>\n<li>Seasonal Stone Fruit Brown Betty<\/li>\n<\/ul>\n<h2><strong>Creepy Cooking Halloween Treats &#8212; OOOOOOHHHH!<\/strong><\/h2>\n<p><strong>10\/22\/2019 Tuesday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Hungry for Halloween? We\u2019ll have you screaming for more!<\/p>\n<p>Join us in for a spooky good time as we create dangerously delicious food.<\/p>\n<p>Dirty Bones&#8230;Eyeballs&#8230;Ghosts&#8230;Bugs&#8230;Vampires&#8230;Bats and Creepy Crawlies. Yes, it is Halloween.<\/p>\n<p>Join us in preparing spooky treats for kids and adults alike to snack on during this fun and ghostly tradition.<\/p>\n<p>We will make Dirty Bones out of pretzels and marshmallows, Mozzarella Eyeballs, Bug Brittle and Cinnamon Bats with a fluffed up pumpkin pie dip.\u00a0 Sounds good riiiiiiight?<\/p>\n<p>Sign up here as the seats will surely be to die for.\u00a0Let\u2019s scare up some fun! Pick your poison this Halloween&#8230;if you dare!<\/p>\n<p>Sign up <a href=\"https:\/\/abundantkitchen.shop\/10-22-2019-tuesday-5-30-8-00-creepy-cooking-halloween-treats\/\"><strong><u>HERE<\/u><\/strong><\/a><\/p>\n<h2><strong>Soups, Stocks &amp; Bone Broth &#8211;<span style=\"color: #3366ff;\"> Cancelled<\/span><\/strong><\/h2>\n<p><strong>11\/2\/19, Saturday 10:00 am &#8211; 12:30 pm<\/strong><\/p>\n<p>If you put the chicken carcass from last night\u2019s dinner into a pot of water and add vegetables and herbs is it a stock? Or, is it broth?<\/p>\n<p>If you buy beef bones, add them to a pot of water, and add vegetables with herbs is it a stock? Or, is it broth?<\/p>\n<p>In this class we will list out the differences and similarities of stock and broth. Then, we&#8217;ll make stock and broth. You&#8217;ll also learn how to use stock\u00a0and broth in cooking. Storage tips. And, the best part, drink them!<\/p>\n<p>We will learn about\u00a0<strong>Vegetable Stock<\/strong>,\u00a0<strong>Chicken Stock<\/strong>,\u00a0<strong>Beef\/Pork\/Veal\/Wild Game Stock<\/strong>,\u00a0<strong>Seafood Stock<\/strong>\u00a0and\u00a0<strong>Bone Broth<\/strong>.<\/p>\n<p>Register <a href=\"https:\/\/abundantkitchen.shop\/soups-stocks-bone-broth-saturday-november-2nd-10-00-12-30\/\"><strong><u>HERE<\/u><\/strong><\/a><\/p>\n<h2><strong>Tamale Making Party! <span style=\"color: #ff0000;\">&#8211; SOLD OUT!<\/span><\/strong><\/h2>\n<p><strong>11\/5\/2019 Tuesday 5:30 pm &#8211; 8:00 pm <\/strong><\/p>\n<p>One tamale, two tamales, three tamales, four! Join us for our signature tamale making party or\u00a0<em>La Tamalada!<\/em><\/p>\n<p>In this class, we will make a masa dough recipe and discuss the difference between a banana and a corn husk, which is the wrapping for these little gifts.<\/p>\n<p>We will learn how to assemble them, wrap them and sauce them to perfection! You will learn how to make 2 fillings and 2 sauces as well as frijoles borrachos (drunken beans) salsa and guacamole. Don&#8217;t forget dessert! Because, YES we will make tamales de chocolate with berry filling and sauce.<\/p>\n<p>Sign up <a href=\"https:\/\/abundantkitchen.shop\/11-5-2019-tuesday-5-30-8-00-la-tamalada-tamale-making-party\/\"><strong><u>HERE<\/u><\/strong><\/a><\/p>\n<h2><strong>Thanksgiving Sides &#8211; <span style=\"color: #ff0000;\">SOLD OUT!<\/span><\/strong><\/h2>\n<p><strong>11\/16\/2019 Saturday 10:00 am &#8211; 12:30 pm<\/strong><\/p>\n<p>Learn how to make the classic Thanksgiving sides in this hands-on cooking class.<\/p>\n<p>MENU:<\/p>\n<p>Roasted Butternut Squash and Brussels Sprouts with Pecans, Cherries, Feta, and Balsamic Glaze<\/p>\n<p>Cornbread Stuffing with Caramelized Onions, Pancetta and Wild Rice<\/p>\n<p>Fall\u2026..ing for Hasselback Potatoes<\/p>\n<p>Creamy Sweet Potato and Herb Macaroni and Cheese<\/p>\n<p>Sign up<a href=\"https:\/\/abundantkitchen.shop\/11-16-2019-saturday-10-00-12-30-thanksgiving-sides\/\"><strong> <u>HERE<\/u><\/strong><\/a><\/p>\n<h2><strong>Pizza Party!<\/strong><\/h2>\n<p><strong>12\/5\/2019 Thursday 5:30-8:30 <\/strong><\/p>\n<p>Making a pizza dough from scratch is easy and fun. Learn how to make pizza in your own kitchen in this hands-on cooking class. In this class we&#8217;ll be showing you how to use yeast to make a scratch pizza dough.<\/p>\n<p>We&#8217;ll make several types of pizza crust &#8211; thin crust, flatbread, and deep dish. We&#8217;ll show you how to make a delicious scratch pizza sauce.<\/p>\n<p>Sign up <a href=\"https:\/\/abundantkitchen.shop\/7-24-2019-wednesday-5-30-8-30-pizza-party\/\"><strong><u>HERE<\/u><\/strong><\/a><\/p>\n<h1><span style=\"color: #ff6600;\">SECOND COOKIE MAKE AND TAKE CLASS ADDED!!<\/span><\/h1>\n<h2><strong>Holiday Cookie Make &#8216;n Take #2<\/strong><\/h2>\n<p><strong>Participation Class<\/strong><\/p>\n<p><strong>12\/21\/2019 Saturday 2:00 pm &#8211; 4:30 pm<\/strong><\/p>\n<p>The holidays are here! Get all of your baking done just in time without the shopping, prepping, measuring or cleanup! Join us to get into the holiday spirit and make several varieties of festive cookies worthy of your family cookie plate.<\/p>\n<p>In this hands-on class you will make<strong>\u00a0jam-filled melting moments,\u00a0<\/strong><strong>peppermint shortbread candy canes, cranberry pistachio almond bark, and chocolate dipped macaroons.<\/strong><\/p>\n<p>It&#8217;s guaranteed fun and is known to inspire new family traditions!<\/p>\n<h2>REGISTER HERE:\u00a0<a href=\"https:\/\/abundantkitchen.shop\/12-21-2019-saturday-2-00-4-30-holiday-cookie-make-n-take\/\"><em><span style=\"text-decoration: underline;\"><strong>The Abundant Kitchen<\/strong><\/span><\/em><\/a><\/h2>\n<p>&nbsp;<\/p>\n<h2><strong>Mexican Street Food &#8211; <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/h2>\n<p><strong>Participation Class<\/strong><\/p>\n<p><strong>12\/10\/2019 Tuesday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Food on the go, from a stall, bicycle or small truck, let\u2019s find out what Mexico has to offer.<\/p>\n<p><strong>MENU:<\/strong><\/p>\n<p><em><strong>Elote en vaso<\/strong> <\/em>&#8211; Corn in a Cup with cotija cheese, mayonnaise, lime\/cilantro butter and chili powder.<\/p>\n<p><em><strong>Tacos de Canasta<\/strong><\/em> &#8211; Basket Tacos are corn or flour tortillas we will steam with onion, potato and spices.<\/p>\n<p><em><strong>Tacos al Pastor<\/strong><\/em> &#8211; Soft corn tortillas filled with stewed meat that has been marinating in spices all day.<\/p>\n<p>All the while we will be sipping on a mouth-watering and refreshing <strong>Horchata<\/strong>, a Mexican rice drink.<\/p>\n<p>Will end the class with one of Jessica&#8217;s favorite sweet street foods, <strong>Camotes<\/strong> or sweet potatoes, roasted and<\/p>\n<p>drizzled with dulce de leche and a side of fresh berries.<\/p>\n<p>Register at the <a href=\"https:\/\/abundantkitchen.shop\/4-4-2019-thursday-10-00-1-00-kids-in-the-kitchen-mexican\/\"><em><span style=\"text-decoration: underline;\"><strong>Abundant Kitchen<\/strong><\/span><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2>12\/13\/19 PRIVATE EVENT &#8211;\u00a0<a href=\"https:\/\/grandfeteshop.com\/\"><span style=\"text-decoration: underline;\"><strong><span class=\"S3Uucc\">Grand F\u00eate<\/span><\/strong><\/span><\/a><\/h2>\n<p>&nbsp;<\/p>\n<h2><strong>Holiday Food Gift Giving Make &#8216;n Take\u00a0<\/strong><\/h2>\n<p><strong>Participation Class<\/strong><\/p>\n<p><strong>12\/16\/2019 Monday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Stuck for a holiday gift giving idea? Well, who wouldn&#8217;t love to receive a unique food gift?!<\/p>\n<p>Let&#8217;s get in the spirit by gathering together to make culinary food gifts! In this hands-on class you&#8217;ll be creating four food gifts in mason jars to take home.<\/p>\n<p>Make &amp; Take Menu:<\/p>\n<p>Instant Chai Tea (4 ounce)<\/p>\n<p>Ancho BBQ Sauce (4 ounce)<\/p>\n<p>Flavored Caramels (1 dozen)<\/p>\n<p>Mason Jar Italian Pasta For One (8 ounce)<\/p>\n<p>Register at <a href=\"https:\/\/abundantkitchen.shop\/12-16-2019-monday-5-30-8-00-holiday-gift-giving-make-take\/\"><em><span style=\"text-decoration: underline;\"><strong>The Abundant Kitchen<\/strong><\/span><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #0000ff;\"><strong>Twin Cities Live <\/strong><\/span><br \/>\n<span style=\"color: #0000ff;\"><strong>&#8220;Mocktails&#8221;<\/strong><\/span><\/h2>\n<p>Tune in to Channel 5 on Thursday, December 19th 3:00 pm (CST) for some wonderfully creative holiday drinks without the alcohol.<\/p>\n<h2><strong>Holiday Cookie Make &#8216;n Take &#8211;<span style=\"color: #ff0000;\"> SOLD OUT!<\/span><\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p><strong>12\/21\/2019 Saturday 10:00 am &#8211; 12:30 pm<\/strong><\/p>\n<p>The holidays are here! Get all of your baking done just in time without the shopping, prepping, measuring or cleanup! Join us to get into the holiday spirit and make several varieties of festive cookies worthy of your family cookie plate.<\/p>\n<p>In this hands-on class you will make<strong>\u00a0jam-filled melting moments,\u00a0<\/strong><strong>peppermint shortbread candy canes, cranberry pistachio almond bark, and chocolate dipped macaroons.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2>12\/13\/19 PRIVATE EVENT &#8211; In-Home &#8211; Fresh Pasta<\/h2>\n<h2><strong>New Year&#8217;s Ev<\/strong>e Date Night:\u00a0 Sushi Basics &#8211; SOLD OUT!<\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p><strong>12\/31\/2019 Tuesday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<div data-block=\"true\" data-editor=\"3g2oq\" data-offset-key=\"1vrrq-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"1vrrq-0-0\">In this interactive cooking class you will learn how to shape several types of sushi. We&#8217;ll show you how to shape nigiri, handrolls and sashimi style sushi. We&#8217;ll show you the technique to making perfect sushi rice. We&#8217;ll go over all the equipment needed to make sushi at home.<\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"3g2oq\" data-offset-key=\"4gpro-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4gpro-0-0\"><span data-offset-key=\"4gpro-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div data-block=\"true\" data-editor=\"3g2oq\" data-offset-key=\"29qri-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"29qri-0-0\"><span data-offset-key=\"29qri-0-0\">You&#8217;ll learn how to properly brew tea that pairs perfectly with our menu. We&#8217;ll be sitting down for a delicious dinner of everything you prepare! Generous sampling of many types of sushi.<\/span><\/div>\n<\/div>\n<div data-offset-key=\"29qri-0-0\"><\/div>\n<div data-offset-key=\"29qri-0-0\">\n<h2><strong>Chinese Take Out &#8211; <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS\u00a0<\/strong><\/p>\n<p>The Abundant Kitchen, Buffalo, MN<\/p>\n<p><strong>01\/03\/2020 Thursday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<\/div>\n<p dir=\"ltr\"><em>&#8220;The Chinese eat everything with four legs except tables, and everything that flies, except airplanes.\u201d<\/em>\u00a0&#8211; Anonymous<\/p>\n<p dir=\"ltr\">As adventurous as we are, let\u2019s start with the basics that we know and love. Mouth watering cream cheese wontons with a spicy dipping sauce, traditional Chinese scallion \u201cpan\u201d cakes, named after a high ranking officer during the Ching dynasty, \u201cKung Pao\u201d chicken and beef &amp; broccoli where the scallion shines!<\/p>\n<p dir=\"ltr\">Menu:<\/p>\n<p dir=\"ltr\">Cream Cheese Wonton<\/p>\n<p dir=\"ltr\">Scallion Pancakes<\/p>\n<p dir=\"ltr\">Beef &amp; Broccoli<\/p>\n<p dir=\"ltr\">Kung Pao Chicken<\/p>\n<p dir=\"ltr\">Basic Rice Recipe<\/p>\n<p>Class prices includes generous sampling of everything prepared, one glass of wine, beer, or non-alcoholic beverage, and printed recipe copy.<\/p>\n<p>&nbsp;<\/p>\n<div data-offset-key=\"29qri-0-0\">\n<h2><strong>A Night in Havana, Cuba &#8211;\u00a0Nordic Ware Factory Outlet &#8211; <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/h2>\n<p><strong>DEMONSTRATION CLASS<\/strong><\/p>\n<p><strong>01\/07\/2020 Tuesday 6:30 pm &#8211; 8:30 pm<\/strong><\/p>\n<p>Spend an evening with me at the Nordic Ware Factory Outlet store and learn to make a full meal with Cuban flavors and flare!<\/p>\n<p><strong>MENU<\/strong><\/p>\n<p>Medianoche &#8211; Cuban Sandwich<\/p>\n<p>Moros y Cristianos &#8211; Black Beans and Rice<\/p>\n<p>Yucca\/Cassaca Fries with Cumin Chimichurri Dipping Sauce<\/p>\n<p>Flan Cake\u00a0 &#8211; So Rich, So Delicious!<\/p>\n<h2><em><strong>To Register Call:\u00a0 #952.924.9672 (Class is limited to 22 Guests)<\/strong><\/em><\/h2>\n<p>&nbsp;<\/p>\n<\/div>\n<h2><strong>Flavors of Morrocco\u00a0<\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p><strong>01\/09\/2020 Thursday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p dir=\"ltr\"><em>When the stomach gets full, it tells the head to sing.<\/em>\u00a0-Moroccan Proverb<\/p>\n<p dir=\"ltr\">Morocco is a country bursting with fresh ingredients and delicious flavors. Saffron, mint and olives, oranges and lemons are all primary ingredients in the exotic cuisine of Morocco. Join us in this hands-on cooking class to learn how to create a Mediterranean spread with Middle Eastern flavors.<\/p>\n<p dir=\"ltr\">Menu:<\/p>\n<p dir=\"ltr\">Couscous and\u00a0<strong>Chicken Tagine<\/strong>\u00a0with Preserved Lemon and Olives<\/p>\n<p dir=\"ltr\"><strong>Ras-al-Hanout<\/strong>\u00a0Moroccan spice blend<\/p>\n<p dir=\"ltr\"><strong>Shakshuka<\/strong>\u00a0a tomato-based dish typically eaten for breakfast with eggs and feta that is ALL THE RAGE RIGHT NOW!<\/p>\n<p dir=\"ltr\"><strong>Meskouta<\/strong>, orange cake<\/p>\n<p dir=\"ltr\">Class price includes\u00a0generous\u00a0sampling of everything prepared.\u00a0<span data-offset-key=\"58m5b-0-0\">Includes one glass of wine, beer, or non-alcoholic beverage and printed take-home recipes.<\/span><\/p>\n<h2><span style=\"text-decoration: underline;\"><span style=\"color: #3366ff;\"><strong>MY TRAVELS<\/strong><\/span><\/span><\/h2>\n<h3><span style=\"color: #3366ff;\"><strong> Zion National Park, Bryce Canyon, Las Vegas, NV &amp; St. George, Utah (January 17th-January 26th)<\/strong><\/span><\/h3>\n<h2><strong>Twin Cities Live Channel 5 January 30, 2019 @ 4:00pm CST<\/strong><\/h2>\n<p><strong>Macaroni and Cheese Please!<\/strong><\/p>\n<p><strong>Greek Pastitsio, a macaroni and meat dish with a creamy bechamel, kickin&#8217; up macaroni just another notch!\u00a0 <\/strong><\/p>\n<p><strong>A 3-cheese baked macaroni and cheese<\/strong><\/p>\n<p><strong>Big Game&#8230;wait for it&#8230;a deep fried fiery hot cheese crunchy mac &#8216;n cheese bite with dipping sauces!<\/strong><\/p>\n<h2><strong>Clean Eating<\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p>The Abundant Kitchen, Buffalo, MN<\/p>\n<p><strong>01\/31\/2020 Friday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Clean eating\u00a0\u2014 or eating clean \u2014 seems to be all over the internet and in grocery stores and restaurants. What does it mean? Is it just another fad?\u00a0Clean Eating means embracing whole foods like vegetables, fruits and whole grains, plus healthy proteins and fats. It also means cutting back on refined grains, additives, preservatives, unhealthy fats and large amounts of added sugar and salt. We&#8217;ll talk about\u00a0ways to add healthy eating into\u00a0your diet for more vitality. Join us as we show you how to cook CLEAN!<\/p>\n<p>The menu will include:<\/p>\n<p><strong>Bright and Beautiful Baked Oatmeal<\/strong><\/p>\n<p><strong>Rainbow Salad with Herb Vinaigrette<\/strong><\/p>\n<p><strong>White Fish with Thai Coconut Curry Sauce<\/strong><\/p>\n<p><strong>Sweet Potato Hummus<\/strong><\/p>\n<h2><strong>Thai Take-Out II<\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p>The Abundant Kitchen, Buffalo, MN<\/p>\n<p><strong>02\/20\/2020 Thursday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>You asked for it, we listened. One of our most popular classes, Thai Take-Out, now Part Two! Let\u2019s Thai it together in this hands-on cooking class learning several methods of Thai cooking: street food, wok cooking and traditional dishes.<\/p>\n<p>Menu:<\/p>\n<p><strong>Chicken Satay with Peanut Sauce<\/strong><\/p>\n<p><strong>Coconut Shrimp with Thai Chili Sauce<\/strong><\/p>\n<p><strong>Vegetarian Coconut Green Curry<\/strong><\/p>\n<p><strong>Pak Kee Mao<\/strong>\u00a0(Thai Hangover Noodles)<\/p>\n<p><strong>Khao Neow<\/strong>\u00a0(Steamed Sticky Rice)<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Cajun and Creole &#8211; NOLA\u00a0\u00a0 <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p>The Abundant Kitchen, Buffalo, MN<\/p>\n<p><strong>02\/25\/2020 Tuesday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Join instructor Jessica Tijerina as she digs up her colorful Louisiana\u00a0travel memories to share with you over a delicious meal.<\/p>\n<p>In this hands-on cooking class we will cook Creole and Cajun dishes along with side dishes and dessert. Don&#8217;t be afraid of spice\u2026it&#8217;s Minnesota Nice!<\/p>\n<p>Everyone needs a NOLA (New Orleans, LA) spice in their cupboard, it can go on\u00a0anything! So, we will begin with a Cajun Spice Blend (Acadian). A Creole Gumbo that starts its journey with a roux and then layered with flavors that marry so well it will have you coming back for seconds\u2026peppers, onions, garlic, sausage, thyme, oh, yeah!<\/p>\n<p>Crawfish Etoufee, one of our favorites! We start with 1 lb of butter\u2026nuff said. Moving on.\u00a0A simple classic side dish of Cornbread is a must and we end on a the sweetest of notes, a\u00a0Beignet, deep fried to perfection and drowned in powdered sugar.<\/p>\n<p><strong>Menu:\u00a0\u00a0<\/strong><strong>Creole Gumbo,\u00a0<\/strong><strong>Crawfish Etoufee,\u00a0<\/strong><strong>Cajun Spice Blend (Acadian),\u00a0<\/strong><strong>Cornbread, <\/strong><strong>Beignet\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h2><strong>Intro do Indian Cuisine @ Grand F\u00eate in Hudson, Wi\u00a0\u00a0 <span style=\"color: #ff0000;\"><em>SOLD OUT<\/em><\/span><\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p><strong>02\/29\/2020 Saturday 6:30 pm &#8211; 9:00 pm<\/strong><\/p>\n<p>Your senses will be overjoyed as the room is filled with the aromatics of several spices and herbs used in<br \/>\nIndian cuisine.\u00a0 In this hands-on 2 \u00bd hour class, Intro to Indian Food, instructor Jessica Tijerina will guide you through several recipes which you will prepare and enjoy together.<\/p>\n<p>We will begin with a <strong>Garam Masala<\/strong> which translates to \u201chot mixture of spices\u201d and is an essential<\/p>\n<p>Ingredient in many Indian dishes.<\/p>\n<p>A <strong>Saffron Rice,<\/strong> which is boiled and then baked and will accompany the main dishes.<\/p>\n<p>A <strong>Raita<\/strong>, to cool the palate made with yogurt, fresh herbs and cucumber, also to accompany the main dishes.<\/p>\n<p>Using the spice mixture, you created, a <strong>Garam Masala Chicken<\/strong> dish is prepared as well as a more<\/p>\n<p>popular dish, <strong>Tikka Masala<\/strong> and we finish with a refreshingly cool Mango Lassi drink!<\/p>\n<p>Join us for an adventure and night of food, friends and fun!<\/p>\n<h2><\/h2>\n<h2><strong>Dumplings Around the World<\/strong><\/h2>\n<p><strong>PARTICIPATION CLASS<\/strong><\/p>\n<p>The Abundant Kitchen, Buffalo, MN<\/p>\n<p><strong>03\/05\/2020 Thursday 5:30 pm &#8211; 8:00 pm<\/strong><\/p>\n<p>Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.<\/p>\n<p>Menu:<\/p>\n<ul>\n<li>Indian Samosas with Cilantro Chutney<\/li>\n<li>Chicken Bao (Chicken-Filled Buns) with Hoisin Sauce<\/li>\n<li>Black Bean and Chorizo Empanadas with Avocado Crema<\/li>\n<\/ul>\n<p>Skills covered in class include:<\/p>\n<ul>\n<li>Getting familiar with Indian, Asian and South \u200bAmerican ingredients<\/li>\n<li>Making and shaping dumpling dough<\/li>\n<li>Making meat and potato fillings<\/li>\n<li>Working with fresh herbs and spices<\/li>\n<li>Deep frying and steaming<\/li>\n<li>Working with puff pastry<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10\/20\/18 Food Demo &#8211; \u201c1 Meal \u2013 3 Days\u201d 10\/20\/18 Saturday 10:00 am \u2013 12:00 pm Abundant Kitchen &#8211; Buffalo, MN Limited Seating. First come\u2026first served &nbsp; 10\/25\/18 Homemade Tortillas &amp; Fish Tacos\u00a0 SOLD OUT 10\/25\/18 Thursday 5:30 pm &#8211;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":90,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/pages\/640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/comments?post=640"}],"version-history":[{"count":11,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/pages\/640\/revisions"}],"predecessor-version":[{"id":1116,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/pages\/640\/revisions\/1116"}],"up":[{"embeddable":true,"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/pages\/90"}],"wp:attachment":[{"href":"https:\/\/jessicatijerina.com\/index.php\/wp-json\/wp\/v2\/media?parent=640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}