3-Cheese Sauce (Béchamel)
2 tablespoons butter
3 tablespoons flour
2 cups milk (2% or whole preferred)
1 cup sharp cheddar cheese
¾ cup Gouda cheese
¼ cup Parmesan
1 teaspoon Kosher Salt
Pepper to taste
- Heat butter in a saucepan over medium heat.
- One melted, stir in flour, salt and pepper and mix for 1 minute. Do not stop stirring or it will burn.
- Gradually add in milk and heat through about 5 minutes.
- Add cheese and stir, small amounts at a time until the cheese is melted and smooth.