Mexican Hot Chocolate

Mexican Hot Chocolate

Yield:  2 Servings


1 cup water

2 tablets Mexican Chocolate / Abuelita or Ibarra


  1. Heat water and chocolate to a boil in a medium sauce pan.
  2. Slowly add milk and bring back up to a boil. Remove from heat.
  3. Use a Mexican molinillo to froth the milk.

Buen Provecho!

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