Figs on Toast

Figs on Toast

*As seen on Twin Cities Live – September 9th, 2019*

Yield:  4 Servings

Ingredients
1 baguette, sliced
6-8 ripe figs, thinly sliced
1 5 oz. package Chèvre
¼ cup honey
¼ cup dry roasted, salted pistachio nutmeats, chopped

Method

  1. Toast the baguette
  2. Spread Chèvre on the toast
  3. Layer figs on Chèvre, drizzle honey over toast and sprinkle pistachio on top

 

Enjoy!

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