Angel Food Candy aka Sponge Food Candy

Angel Food Candy aka Sponge Candy

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners’ coating


  1. Butter a 9×13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar.
  3. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  4. Remove from heat and stir in baking soda.
  5. Pour into prepared baking dish; do not spread. (Mixture will not fill pan.) Allow to cool completely.
  6. Over a double boiler, melt the chocolate, stir frequently until smooth, turn off the heat.
  7. Break cooled candy into bite-sized pieces and dip into melted candy coating.
  8. Set on wax paper.

Have fun!  This is one of my favorite!

“Whatever it is you are searching for, I hope you can eat it.”  – Jessica Tijerina

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